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Head Chef (French Cuisine)

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Location:

Cape Town, Western Cape 

Suburb:

Gardens

Salary:

Negotiable

Posted:

20-11-2020
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Job Type:

Permanent

Job Level:

Skilled

Employment Equity:

Open to All Candidates
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Job Description:

Head Chef
Location: Gardens, Cape Town
Salary: R16k per month + % of revenue if target reached
 
About the Role:
Great opportunity available for a Head Chef with French Cuisine experience at an established upmarket establishment in Gardens.
 
Requirements:
  • Minimum of 3 years Head Chef experience
  • French Cuisine essential
  • Minimum of 2 years’ experience in an upmarket dining establishment as a Head Chef
  • Culinary Diploma
 
Duties:
  • Manage an existing team, and enhance the current standards in place
  • Come up with new dishes which appeal to the clients
  • Create function menus for clients interested in contracting the food for different events
  • Establish the working schedule and organize the work in the kitchen so that everything works
  • Maintain order and discipline in the kitchen during working hours
  • Produce high quality dishes
  • Strong hygiene standards

Job Category:

Hospitality

Company Info


Megan Forg Consulting
Cape Town, WC, South Africa

Please register to view contact info


Head Chef (French Cuisine)

col-narrow-left   

Location:

Cape Town, Western Cape 

Suburb:

Gardens

Salary:

Negotiable

Posted:

20-11-2020
col-narrow-right   

Job Type:

Permanent

Job Level:

Skilled

Employment Equity:

Open to All Candidates
col-wide   

Job Description:

Head Chef
Location: Gardens, Cape Town
Salary: R16k per month + % of revenue if target reached
 
About the Role:
Great opportunity available for a Head Chef with French Cuisine experience at an established upmarket establishment in Gardens.
 
Requirements:
  • Minimum of 3 years Head Chef experience
  • French Cuisine essential
  • Minimum of 2 years’ experience in an upmarket dining establishment as a Head Chef
  • Culinary Diploma
 
Duties:
  • Manage an existing team, and enhance the current standards in place
  • Come up with new dishes which appeal to the clients
  • Create function menus for clients interested in contracting the food for different events
  • Establish the working schedule and organize the work in the kitchen so that everything works
  • Maintain order and discipline in the kitchen during working hours
  • Produce high quality dishes
  • Strong hygiene standards

Job Category:

Hospitality

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